News & Analysis on the Dairy Industry & Markets
A 40-centime probiotic powder sachet project that is permitting people to make 100 litres of nutrient-rich probiotic yoghurt or milk is boosting infant and child nutrition across sub-Saharan Africa, and has received fresh financial backing to bring it to...
INTERVIEW
New Crop Capital is a venture capital fund that only invests in sustainable start-ups developing cultured and plant-based meat, dairy and egg products. But it's not just about saving the planet: “There are billions to be made annually in this space,” it...
New clinical research – funded by the a2 Milk Company – lends credence to its claims that many consumers who believe they can’t tolerate lactose (milk sugar) should really be blaming their digestive discomfort on the A1 beta casein protein in milk...
Fonterra Australia has signed an agreement to divest its 36.02% shareholding in Dairy Technical Services (DTS) to a consortium comprising Bureau Veritas Singapore and AsureQuality Limited.
From science to shelves: the development of MacuView
A recent study published in the Journal of Ophthalmology has shown the benefits of consuming a dairy drink, MacuView, containing lutein-, zeaxanthin- and DHA-enriched egg yolk.
Latvian dairy company Food Union has signed an agreement to take over the second largest ice cream producer in Romania, Alpin57Lux.
Egyptian dairy producer Domty is celebrating a 355% year-on-year rise in annual profits, netting US$14.5m, just days after its highly-oversubscribed launch on the Egyptian stock market.
Ornua, Ireland’s largest exporter of Irish dairy products, has announced an 18% increase in EBITDA for the 2015 financial year.