Creating ‘farmers by proxy’: 1871 Dairy evokes small-batch milk nostalgia
Travis Pyykkonen, founder of 1871 Dairy, wants to restore Chicago to the dairy epicenter by making small batch grass-fed cow’s milk more readily available to consumers.
Archives for April 21, 2016
Whey is clear answer in sports nutrition, expert asserts
You can say what you like about the benefits of mixing protein sources, but for sports nutrition expert Chris Lockwood, PhD, there’s only one way to the answer the cost vs benefit question: Whey.
Cottage cheese ‘deserves a comeback’: Good Culture co-founder and CEO says
Irvine, California-based Good Culture is leading a revival in the cottage cheese market with help from a $2.1m partnership with General Mills in March 2016.
Any objections? Sweden notifies EU on vitamin D fortification plans
Sweden is preparing to send its proposals for mandatory vitamin D food fortification to the EU, with the regulation due to come into force in autumn 2016.
Problem with pectin? Soy-polysaccharides could be the solution
Premium Ingredients has developed new stabilisers for acidified dairy drinks that it says will alleviate some of the strain created by rising prices and dwindling availability of pectin.