News & Analysis on the Dairy Industry & Markets
Momenti Spirited Ice Creams has opened its first manufacturing facility in Las Vegas, Nevada, to freeze and infuse ice creams and sorbets with wine and spirits using a patent-pending process.
Bord Bia; the Department of Agriculture, Food and the Marine; and 17 Irish food companies are visiting Iran on a trade mission - the first from Ireland since international sanctions were lifted earlier this year.
From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says Mintel, as consumer attention goes beyond the ingredient list to look at clean-label processing methods.
A leading probiotics academic has called for EFSA to be “disbanded” saying that the effect of the EU’s central food science agency’s treatment of probiotic claims has been “confusion in Europe”, and that the EU could learn from the Canadian approach to...
One of the UK’s largest glass bottle milk factories, at Hanworth, near London, won’t be closing after all.
Tetra Pak will have delivered 200bn packages labeled with the Forest Stewardship Council (FSC) logo by the end of April 2016.
Tetra Pak has debuted its latest version of its Tetra Top package, more than 80% of which comes from plant-based materials, in the US with JUST Water.