News & Analysis on the Dairy Industry & Markets
EU politicians have upped pressure - once again - on the European Commission to bring in mandatory country of origin labelling (COOL) for lightly processed meat and dairy products in a vote yesterday.
Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the Ohio-based firm behind one of the best-known...
Clondalkin Flexible Packaging Bury has partnered with Berhalter to install its SMARTembosser for embossing aluminum lids.
Gebo has expanded its Aidlin brand optimizing its performance with OptiFeed, which handles up to 80,000 caps per hour in the food, dairy and beverage sector.