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Archives for May 17, 2016

← 2016

Studies show cheese and fermented milk products can lower blood pressure

18-May-2016
By Jim Cornall

A journal review and a new study point to dairy products being utilized to reduce blood pressure.

Arla opens new production site in Senegal

18-May-2016
By Jim Cornall

Arla’s new Dano milk powder packaging facility is now operational in Dakar, Senegal.

Are ‘zapcodes’ the next big thing for AR cartons? SIG Combibloc thinks so

18-May-2016
By Jenny Eagle

SIG Combibloc has partnered with Zappar to launch its first carton packs with ‘zapcodes’, which use augmented reality (AR) to engage consumers in ‘real time’ with interactive experiences such as games or marketing campaigns.

Headlines

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NPD: From saucy sundaes to clean-label creamers

Top 5 trends shaping healthy dairy snacking

How cottage cheese turned from bland to brand

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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