News & Analysis on the Dairy Industry & Markets
Angus Murray wanted to create something families would love, with fun flavors he described as “totally selfish.” Launched in March, the product is already gaining traction in the US coasts and across the pacific in China and Hong Kong.
International dairy companies can tap in to a growing demand for yogurt in India, according to a recently-published report by TechSci Research.
Dutch company CoolWave says its PurePulse technology makes it possible to render bacteria in raw milk harmless, while the taste and quality of the raw milk are preserved.
As The Dannon Company nears the finish line for fulfilling its promise to improve the nutrition of its products that it made three years ago to the Partnership for a Healthier America, the company also is demonstrating that what is good for Americans’...
Low milk prices and a cold, wet spring across Europe have combined to push butter futures prices upwards, according to Greenfields Ingredients, the UK division of Greenfields Ireland.