Archives for May 31, 2016

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NUTRITION LABELLING IN THE US AND EUROPE

Should Europeans be told how much sugar is added to their food?

By Niamh Michail

Nutrition labels in the US will now have to tell consumers how much sugar has been added by manufacturers and how much is naturally occurring. Is it time Europe introduced similar measures so consumers know whether the food they are eating is healthy?

Sales fall 1.3% at R&R Ice Cream

By Noli Dinkovski

R&R Ice Cream has posted a 1.3% drop in sales for the first quarter of 2016 as its acquisition of Nestlé’s South Africa business, fluctuating exchange rates, and tough European trading conditions hit like-for-like performance.