Bitten: Long-awaited sugar replacement tooth claim enters EU law books
Almost three years after winning a positive EFSA opinion linking sugar replacement and tooth health, the claim has been written into EU law books.
Archives for June 6, 2016
Wood-derived ingredients: Clean label innovation or consumer turn-off?
Finnish researchers are developing a range of clean-label wood-derived ingredients to replace current emulsifiers, texturisers and additives for bakery, meat and dairy products - but do consumers want wood in their food?
Mixed fortunes for Saputo as annual results are released
Canadian dairy company Saputo has issued its financial statements for the year ending March 31, 2016.
Neilson partly skimmed chocolate milk recall
Canadian dairy company Saputo is expanding its recall of partly-skimmed chocolate milk in Ontario and Quebec due to possible Listeria monocytogenes contamination.
Probiotic pick up: Probi to double sales with Nutraceutix acquisition
Probi has acquired US probiotic player Nutraceutix for a preliminary cash price of $105m (€92.41m), a move which takes the Swedish supplier’s US client base from just a handful of customers up to about 200.
Soylent debuts on Amazon Launchpad: 'We are growing very rapidly'
Soylent will debut this week on Amazon Launchpad as the Los Angeles-based start-up seeks to expand the audience for its ‘neutral-tasting’ but ‘nutritionally complete’ beverages and explore moves into a broader range of products.
Australian innovation makes raw milk safe to drink
Made By Cow, an Australian company, says it has developed a safe way for people to enjoy untreated milk, without heat pasteurization or homogenization.