New donkey milk products in pipeline
Swiss-based donkey milk company Eurolactis is ramping up production, and is set to launch the first large-scale production of a chocolate bar made with donkey’s milk.
Archives for June 7, 2016
Fonterra’s new cheese slice line expansion officially opens
Fonterra has officially opened its new slice-on-slice cheese expansion at Eltham, New Zealand, with the plant now able to produce enough cheese to fill more than 3bn burgers each year.
Yasso nails everyday indulgence: ‘We are a bright spot in the frozen novelties category’
Five-year-old Yasso – which scored an industry first in spring 2011 with the launch of the first frozen Greek yogurt bars – continues to outpace its deeper-pocketed competitors in the frozen novelties category, driven by a new wave of 'ice-cream-centric'...
US dairy producers join forces to boost Michigan dairy industry
The Dairy Farmers of America (DFA), Foremost Farms USA and Michigan Milk Producers Association are exploring joint ownership of a cheese processing plant in the state of Michigan.
Swapping Sweden for Isle of Wight
Butter science: Buttervikings on creating restaurant-quality butter
Following a successful crowdfunding campaign, hand-crafted butter creators Buttervikings moved their operation from Sweden to the UK in October 2015.
Danone enters FTSE4Good Index
Danone has announced its entrance into the FTSE4Good Index, a global responsible investment index designed to measure the performance of companies demonstrating strong environmental, social and governance (ESG) practices.