News & Analysis on the Dairy Industry & Markets
There is a growing movement towards sustainability, social responsibility and transparency on labels, says global market research company Euromonitor International, as it launches its ethical labels database, Passport: Ethical Labels.
A review of 26,000 cases has found consuming more calcium-rich foods such as milk and cheese as well as supplements may slightly reduce the risk of developing breast cancer.
Quark has often been positioned as a new superfood, potentially to compete with Greek yogurt due to its high-protein, low-fat combination.
General Mills has entered a strategic sourcing partnership with Wisconsin-based dairy cooperative Organic Valley that will help roughly 20 dairy farms add around 3,000 acres to organic dairy production over the next three years.
IFCN, the Dairy Research Network, has released the IFCN Top 20 Milk Processor list.
Americans’ desire for healthy products, exotic flavors, and local clean label products is good news for the goat cheese category, says Laura Chenel’s general manager, Philippe Chevrollier.