‘Make Europe's food healthier by 2017,’ Council tells member states
The Council of Health Ministers has called on member states to draw up national plans to improve Europe's food composition by the end of 2017.
Archives for June 16, 2016
Green packaging makes food seem healthier - but not for discerning organic shoppers
Discount shoppers believe a product tastes healthier if it comes in a 'healthy', green packaging - but organic shoppers have a more critical eye and are less affected by packaging, researchers have found.
What will be the next hot probiotic product? Ganeden announces finalists to its Probiotic Innovation Jumpstart program
A probiotic smoothie bowl, probiotic creamy spread, or probiotic “protein energy balls” product will win the hearts of judges at IFT and award the entrepreneurs behind it with $25,000 and Ganeden’s support.
Lassonde partners with SIG Combibloc for its ready-to-drink thickened beverages
Canadian food manufacturer Lassonde has expanded its product range with recloseable carton packs from SIG Combibloc for its Oasis NutriSolution Hydra+ for people with difficulty swallowing (dysphagia).