News & Analysis on the Dairy Industry & Markets
Eight new products have been given geographical indication (PGI) and protected origin (PDO) status, showing how Europe gives "high priority" to protecting its foods in international trade talks, said the agriculture commissioner last week.
Consumers are being led to believe that many yogurts contain probiotic strains beneficial to their health, but that is not always the case, according to CHR Hansen principal scientist, Mirjana Curic-Bawden, Ph.D.
Following the launch of its Meze dip line this June, the company’s first departure from the dairy aisle, Chobani will offer a four-night stay in an “edible” living space in a New York City townhouse as part of a sweepstakes promotion.
The liberalisation of the EU sugar market next year must be accompanied by market measures to maintain sugar beet production and allow the sector to retain its strategic importance, according to a recent EU report.