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Archives for June 22, 2016

← 2016

Arla Food Ingredients opens protein hydrolysates factory

23-Jun-2016
By Jim Cornall

Arla Foods Ingredients has strengthened its position in the global dairy protein hydrolysates sector with the opening of a dedicated factory in Nr. Vium, Denmark.

Warning: Couch potatoes may believe protein compensates for inactivity

23-Jun-2016
By Annie Harrison-Dunn

Casual protein users need to be educated on the true health benefits of protein supplements to avoid them being used to compensate for unhealthy habits, Swiss researchers have said.

Headlines

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From climate to capital: The business case for regenerative agriculture

Industry first: Cow-free drink and cheese to launch in Israel retail

Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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Ice cream for multi-sensorial experiences – new consumer trends

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How the EU cheese category is driving innovation with quality schemes

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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

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