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Archives for June 23, 2016

← 2016

Brexit

Dairy reacts to Brexit vote

24-Jun-2016
By Jim Cornall

Following the decision of the British public to leave the EU, attention has turned to how business will be affected, how negotiations will take place and the timescales involved.

US launch of Icelandic Provisions skyr to capture those with ‘high food IQ,’ says chairman

24-Jun-2016
By Mary Ellen Shoup

Icelandic Provisions has launched its line of Icelandic skyr in the US, ushering in a new form of high-protein dairy for the US market. 

Headlines

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Whey’s growing influence on dairy price dynamics

Savencia’s profits sink in shaky 2025

Defining grass‑fed: How standards shape credibility

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Next editorial webinar →

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

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Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

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Ice cream for multi-sensorial experiences – new consumer trends

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