News & Analysis on the Dairy Industry & Markets
Cultures for Health aims to simplify the process of making culture-rich foods like yogurt and kefir at home by serving as a beginning-to-end resource for consumers interested in at-home fermentation.
A new private label (PL) report, 'Private Label in Western Economies’, has been published by retail market analysts IRI.
Royal FrieslandCampina N.V. has signed a share purchase agreement with Engro Corporation in Pakistan to acquire 51% of the shares in its subsidiary Engro Foods Limited, in partnership with the World Bank Group’s International Finance Corporation (IFC)...
Spanish food ingredient company Premium Ingredients has introduced two stabilizers for analogue cheese for pizzas.
Elopak is celebrating after becoming a CarbonNeutral company as part of its environmental strategy; FutureProof 2020.
DSM’s latest Global Insight Series report says the main reason consumers purchase lactose-free dairy products in emerging markets such as Colombia and China is the health appeal of the products, not merely lactose-intolerance.
Danish probiotic supplier Chr. Hansen has reported more modest growth within EU human health and nutrition, saying its success and failure hinges on that of probiotic launches on shelf.