Archives for July 5, 2016

Yeo Valley turns to Ice Pig to remove custard from production machinery

SUEZ Ice Pigging Machine applauded for increasing environmental efficiencies within dairy plants

SUEZ Water Advanced Solutions (formerly Aqualogy Environment) is celebrating after scooping an award for its AQL500 Ice Pigging machine following its launch this year.

Methods to verify Irish cheese investigated

Analytical methods and models to ensure cheese labelled as from Ireland actually was and protect against potential fraud have been investigated as part of a study.

Arla Foods Ingredients looks to add dairy to fufu to improve nutrition

A field study by Arla Food Ingredients of low-income families in the Democratic Republic of Congo has found an opportunity to improve the nutritional quality of the staple diet at very little cost.

Phantom fullness: It’s not the calories that count, it’s consistency

A thick, low-calorie milkshake will leave you feeling fuller than one that is high in calories but thin – a finding that could have the potential to help people lower their energy intake, according to new research.

Growing Asia-Pacific demand drives cautious global dairy growth

With three of the world’s leading dairy brands, Asia-Pacific will drive modest growth in the global market, alongside increased demand from the Middle East, Africa and Eastern Europe.

France will trial mandatory country of origin labelling for two years

France will be trialling mandatory country of origin labelling for meat and dairy in prepared foods for two years, a move which has split industry.