News & Analysis on the Dairy Industry & Markets
Nearly 22% of ice cream products launched in the UK in the past 12 months were chocolate flavored, compared to vanilla at 18%, caramel or caramelized flavors at 13% and strawberry at 12%, according to Mintel.
A metered intake of milk after exercise and thermal dehydration restores whole-body net fluid balance better than carbohydrate–electrolyte sports drinks or water, according to an Irish study.
Ireland’s National Dairy Council has put protein at the heart of its new Powered by Dairy marketing campaign, targeting sports enthusiasts and supporting value-added products such as protein milk.
New York City-based milk processing plant Elmhurst Dairy will officially shut down its operations after nearly 100 years in business, resulting in the layoff of its 273 employees.