Commission releases draft report on Fonterra’s base milk price calculation
New Zealand’s Commerce Commission has released its draft report on Fonterra’s base milk price calculation for the 2015-16 dairy season.
New Zealand’s Commerce Commission has released its draft report on Fonterra’s base milk price calculation for the 2015-16 dairy season.
The European Specialist Sports Nutrition Alliance (ESSNA) will in weeks finalise its guidance on so-called ‘protein spiking’ - the controversial practice of falsifying product protein content via nitrogen manipulation.
Dairy market specialist Proteus Insight says that by the end of 2015, consumption of UHT white milk in Sub-Saharan Africa increased at an average annual rate of 22% since 2013.