Milk shelf-life can be upped by identifying microbes, says study
Researchers say that finding out which bacteria are in raw milk could lead to less food waste after assessing microbiota in raw milk at two large dairy processors in California.
Researchers say that finding out which bacteria are in raw milk could lead to less food waste after assessing microbiota in raw milk at two large dairy processors in California.
Arla Foods is to up its milk prices next month after holding its August rate.
Wellements, an Arizona supplement company, has put a new twist on a legacy category by introducing a probiotic gripe water.
China’s number four dairy farming firm Saikexing has secured a $125m loan to reduce environmental pollution, improve food safety, and expand the supply of milk within China.