Whey protein may provide benefits for Parkinson’s patients, finds Thai pilot study
The first placebo-controlled study to test whey protein in people with Parkinson’s disease has found consumption may benefit certain biomarkers.
The first placebo-controlled study to test whey protein in people with Parkinson’s disease has found consumption may benefit certain biomarkers.
A mixture of 8 bacterial strains may reduce inflammation in the vascular system and may protect against the development of atherosclerosis, says a new study.
The L-Tryptophan-powered shake powder was designed to be what founder Dr. James Rouse calls a sustainable solution to sleep problems.