Danish brown algae could prolong shelf life and improve taste
Danish bladderwrack seaweed contains antioxidants which could prevent fatty acids from becoming “rancid” in food products, a new paper suggests.
Archives for September 11, 2016
World food prices hit 15-month high: FAO
Food prices for all global commodities rose in the past month apart from cereals, according to the UN’s Food and Agriculture Organisation (FAO).
Egeria acquires Clondalkin Flexible Packaging Group
Dutch private equity firm Egeria has signed an agreement to acquire 100% of the shares of Clondalkin Flexible Packaging Group from an affiliate of Warburg Pincus.
FSS issues new cheese warning due to E. coli O157
Food Standards Scotland (FSS) has ordered the withdrawal of a cheese produced by the same firm it linked to an earlier E. coli outbreak.
Growing-up milk and supplements backed for infants: Danone study
Achieving nutritional adequacy for infants is “almost impossible” without using young-child formulae and supplements, according to diet models created by Danone-backed researchers.