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Archives for September 15, 2016

← 2016

'The race is on in this industry to take positions for future growth of probiotics.'

Probiotics giant buys world’s best-documented strain

16-Sep-2016
By Shane STARLING

Danish probiotics and enzymes leader Chr Hansen has paid €73m in cash to acquire the Lactobacillus rhamnosus-based LGG suite of probiotic strains from Finnish dairy group, Valio.

Tate & Lyle increases capacity for added value oat ingredients

16-Sep-2016
By Niamh Michail

Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.

Headlines

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From climate to capital: The business case for regenerative agriculture

Industry first: Cow-free drink and cheese to launch in Israel retail

Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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16 Sep 2025

Circular processing
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09 Sep 2025

Smart Farming
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Ice cream for multi-sensorial experiences – new consumer trends

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How the EU cheese category is driving innovation with quality schemes

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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

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