Cottage cheese innovator good culture lands $3 million investment
An infusion of $3 million from new and existing investors will help dairy innovator and industry newcomer good culture advance its mission “to bring cottage cheese back.”
Archives for September 18, 2016
Algaia acquires Cargill's alginate business
French firm Algaia has strengthened its seaweed extract capacity with the acquisition of Cargill’s alginate business.
Fonterra says incident at Edendale plant not an explosion
Fonterra says all employees at its Edendale milk processing plant in New Zealand are safe following the collapse of a raw milk silo on Friday afternoon.