IFCN says 40% fewer dairy farms in Western Europe by 2026
According to IFCN Monitoring, the world milk price has increased by 35% to a level of about $30/100 kg milk since June 2016.
Archives for September 27, 2016
Stealth carrots: How veggies are finding victory in F&B
Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake.
UK dairy industry event celebrates doorstep delivery
The dairy industry in the UK staged an event to celebrate the British tradition of doorstep delivery.
Neogen develops test protocols to detect yeast and mould in various yogurt types
Neogen has developed test protocols to analyse yogurts for any kind or type of yeast and mould.
Scottish dairy switches to glass milk bottles to save the planet
One 'Wee step for Scottish dairy... One giant leap for mankind'
Owens-Illinois (O-I) has partnered with the Wee Isle Dairy, in Scotland, to launch its own-brand milk in recyclable glass bottles.
Toxic chemicals in camel milk from southwest Kazakhstan
Shubat – a sour, fermented camel milk beverage – is a favorite part of the daily diet for many in Kazakhstan.
Alcoholic Beverages Control Commission freezes sale and distribution of alcoholic ice cream with new regulation
The Alcoholic Beverages Control Commission (ABCC) recently issued an advisory restricting the sale and distribution of alcohol-infused ice cream in the state of Massachusetts, in response to the increase in production and sales of boozy ice cream.