Clondalkin to debut ‘soft to touch’ tactile packaging
Clondalkin Flexible Packaging Kirchberg has created tactile packaging for beverage bottles and yogurt lids, debuted at FachPack in Nuremberg, Germany (September 27-29).
Archives for September 28, 2016
Study finds no objective link between dairy intake and risk of cardiovascular disease
Researchers from the Spanish Biomedical Research Network Center in Physiology of Obesity and Nutrition in Valencia, Spain, discovered that the risk of cardiovascular disease (CVD) is not objectively linked to milk and dairy consumption.
Danish Food Cluster grows 'entrepreneurial ecosystem' to ferment food innovation
The CEO of the Danish Food Cluster - and two members - tell FoodNavigator of their mission to make the Danish food industry a by-word for entrepreneurial and tech innovation.
Westland Milk Products sets up formula JV with Ausnutria and settles on 2015/16 payout
New Zealand’s second biggest dairy cooperative, Westland Milk Products, has signed a joint venture agreement with paediatric milk formula company Ausnutria to create a new standalone infant formula blending and canning company to be called Pure Nutrition...
Nestlé launches dairy development program in Sri Lanka
Nestlé has launched the ‘Kiri Govi Diriya’ dairy development program, with 3,000 Sri Lankan dairy farmers receiving training and development tools to learn about modern technologies and best practices.