What’s new in dairy? New products: September
It's time for our monthly round-up of some of the latest dairy products and dairy-alternative products to hit the shelves around the world.
Archives for September 29, 2016
Scientists develop first agro-waste food trays from oil and dairy liquid effluent
Scientists from European agriculture research institute INRA have completed a four-year EU EcoBioCap project to develop the first biodegradable trays from oil and dairy liquid effluent.
Expo East
Fage’s Crossovers line advances the evolution of yogurt in the US from sweet to savory
The slow evolution of yogurt in the US from primarily sweet options concentrated on breakfast to more savory choices that can be eaten all day continues with the current roll-out of Fage’s new Crossovers.