ELS renovations may lead to doubling production of French PDO cheeses
The French cheese manufacturer ELS (l’Entreprise Laitière de Sauvain), which was taken over in 2015 by French retailers Groupe Casino, has opened its expanded site.
Archives for October 5, 2016
Researchers create bioplastic ‘Wheypack’ from cheese waste
Researchers led by AINIA technology center in Spain, have created a bioplastic ‘Wheypack’ from surplus cheese whey.
DuPont new cheese cultures ensure consistency and safety in soft-ripened cheese
DuPont Nutrition & Health has introduced two cheese cultures to its CHOOZIT product line for specific use in soft-ripened cheese making.
Sweet success: TINE's nutrition chief on its million-kilo sugar cut
Over the past ten years, Norwegian dairy and cereal manufacturer TINE has cut one million kilos of sugar from its products each year. We spoke to the company's head of nutrition about its sugar reduction strategy.
Fattorie Osella sets Italian dairy cows animal welfare standard
Italian dairy company Fattorie Osella is the first dairy company in the country to have successfully concluded a strategic program to assess its animals’ welfare.
Dairy Quality Inc. launches all-in-one mobile solution for monitoring dairy herd health
Exhibiting at the World Dairy Expo this week in Madison, Wisconsin, Dairy Quality Inc. showcased Dairy Health Check, the company’s latest mobile technology for dairy farmers to better monitor the health of their herds and quality of milk production.