Nestlé Listeria recall: Drumstick cones put into distribution ‘inadvertently’
Nestlé USA has recalled ice cream cones after Listeria monocytogenes was found on equipment contact surfaces near to where they are produced.
Archives for October 10, 2016
Emmi committing to sustainability
Swiss milk processor Emmi has set itself specific objectives in four sustainability-related areas. These objectives have been defined in conjunction with various stakeholders, including WWF Switzerland.
Americans turn to drinkable yogurt to satisfy their hunger for innovation in cultured dairy
Sales of drinkable yogurt have grown 62% in the past five years, reaching $893m in 2016, marking the second consecutive year of double-digit gains, according to recent Mintel research.
Eat your ice cream? Study shows antioxidant ice cream can promote overall health
A study by the Department of Systems Medicine at the University of Rome Tor Vergata, Italy, suggests that the consumption of ice cream containing antioxidant-rich ingredients is potentially effective in counteracting oxidative stress in most individuals...
Scientists discover OAL cooking process reduces fat in dairy sauces by up to 20%
A joint project between OAL and the University of Lincoln has shown food manufacturers can reduce fat in dairy based sauce products by up to 20% using steam infusion Vaction technology.