News & Analysis on the Dairy Industry & Markets
A joint project between OAL and the University of Lincoln has shown food manufacturers can reduce fat in dairy based sauce products by up to 20% using steam infusion Vaction technology.
Nestlé USA has recalled ice cream cones after Listeria monocytogenes was found on equipment contact surfaces near to where they are produced.
Swiss milk processor Emmi has set itself specific objectives in four sustainability-related areas. These objectives have been defined in conjunction with various stakeholders, including WWF Switzerland.
Sales of drinkable yogurt have grown 62% in the past five years, reaching $893m in 2016, marking the second consecutive year of double-digit gains, according to recent Mintel research.
A study by the Department of Systems Medicine at the University of Rome Tor Vergata, Italy, suggests that the consumption of ice cream containing antioxidant-rich ingredients is potentially effective in counteracting oxidative stress in most individuals...