SIAL, Paris 2016
DMK Group debuts newly acquired company DOC Dairy Partners at SIAL
DMK Group dairy cooperative in Germany presented its newly acquired company DOC Dairy Partners at SIAL, Paris, last week.
Archives for October 24, 2016
Wine and cheese do go hand in hand, study says
The Center for Taste and Feeding Behavior in Dijon, France, conducted a scientific study using a new sensory evaluation method to identify how exactly eating cheese with wine impacted an individual’s tastes and preferences.
NEWS IN BRIEF
Fonterra launches internal probe into expired milk powder scam in China
New Zealand dairy giant Fonterra has launched an internal investigation following the arrest of 19 people for selling approximately 330.7 tons (300 tonnes) of the company’s expired milk powder in Shanghai and other Chinese provinces.
Grupo LALA continues to post steady gains in Q3
Grupo LALA’s focus on nutritious food and beverage products (both dairy and non-dairy) continues to pay off as the Mexican company reported a 12.5% increase in net sales and $2.4m (44m pesos) in profit compared to the same period last year for its third...
Option paralysis: Consumers were confused by 'Choices'
Dutch ditch healthy eating logo for an app
The Dutch government has ordered the industry-led healthy eating logo to be phased out and replaced with an app that allows consumers to scan products for nutrition information.
Dairy UK says Groceries Code Adjudicator should extend to foodservice, small retailers and wholesalers
The performance of the Groceries Code Adjudicator (GCA) in the UK will be examined in a statutory review launched by Business Minister Margot James.
CIBUS TEC 2016
CMT expands cheese technology following GEA acquisition
GEA took the opportunity to showcase machinery from its newly acquired company CMT, at Cibus Tec 2016.
Murray Goulburn says weather creating challenges
Murray Goulburn Co-operative Co. Limited (MG) has provided an update on the impact of very wet climatic conditions on milk intake as well as a revision of its full year forecast farmgate milk pricing.
'This product is not against cheese'
Plant-based pioneers say lactofermented soy will enrich traditional cheese sector
"Soy is good, but lactofermented soy is better," says French firm Sojami which predicts its patented process for creating plant-based cheese will lead to a vegan cheese industry as rich and diverse as dairy. (Just don't call it cheese.)
Global Dairy Trade strengthens independence
New governance principles to monitor GDT Events, the twice-monthly auction held by Global Dairy Trade (GDT), have been approved by the GDT Events Oversight Board, at its second meeting held at SIAL Paris, the international food event.