Westland Milk Products' tough year
New Zealand dairy cooperative Westland Milk Products’ shareholders and suppliers had a tough 2015-16, Chairman Matt O’Regan said in the co-operative’s annual report.
Archives for November 2, 2016
Peanut probiotic: Researchers develop commercially viable lactose-free probiotic ‘yoghurt’
A newly developed peanut-based probiotic ‘yoghurt’ could serve as a functional food for those who follow a vegan diet or have lactose intolerance, say researchers.
Ornua acquires US dairy ingredients business CoreFX
Ornua, Ireland’s largest exporter of Irish dairy products, has acquired the CoreFX Ingredients division of MCT Dairies, Inc. and a powder ingredient production facility in Orangeville, Illinois.
Fonterra expanding Waitoa site due to increased demand
Due to demand for whipping cream, Fonterra’s plan to increase production at its Waitoa UHT facility by 2018 has been brought forward to February 2017.
News in Brief
Dairy Farmers of Canada new logo launch aims to reinvigorate Canadian dairy sector
Dairy Farmers of Canada (DFC) has unveiled its new organizational logo, which it says will serve as a better representation of its brand identity and the positive relationship dairy farmers have with consumers.
Nestlé Lanka opens milk chilling center in northern Sri Lanka
Nestlé Lanka has opened a new milk chilling center in Jaffna, Sri Lanka.
Just how nutritious are sustainable proteins?
The need for sustainable proteins is on the rise, but are they as healthy and nutritious as their mainstream equivalents? A public-private partnership (PPP) coordinated by Wageningen University aims to determine just that, and is on the lookout for more...