News & Analysis on the Dairy Industry & Markets
A newly developed peanut-based probiotic ‘yoghurt’ could serve as a functional food for those who follow a vegan diet or have lactose intolerance, say researchers.
New Zealand dairy cooperative Westland Milk Products’ shareholders and suppliers had a tough 2015-16, Chairman Matt O’Regan said in the co-operative’s annual report.
Ornua, Ireland’s largest exporter of Irish dairy products, has acquired the CoreFX Ingredients division of MCT Dairies, Inc. and a powder ingredient production facility in Orangeville, Illinois.
Due to demand for whipping cream, Fonterra’s plan to increase production at its Waitoa UHT facility by 2018 has been brought forward to February 2017.
The need for sustainable proteins is on the rise, but are they as healthy and nutritious as their mainstream equivalents? A public-private partnership (PPP) coordinated by Wageningen University aims to determine just that, and is on the lookout for more...
News in Brief
Dairy Farmers of Canada (DFC) has unveiled its new organizational logo, which it says will serve as a better representation of its brand identity and the positive relationship dairy farmers have with consumers.
Nestlé Lanka has opened a new milk chilling center in Jaffna, Sri Lanka.