Archives for November 7, 2016

← 2016

New Harvest: ‘You’d be better off driving a hummer to a vegan dinner than taking your Tesla to a BBQ'

Perfect Day talks animal-free milk at reThink Food 2016: ‘One of the huge questions is what do we call it?’

By Elaine Watson

Unlike nut- or legume-based ‘milk’ brands, Berkeley-based Perfect Day is actually making the real thing, minus the cows. But how is it doing it, and will consumers buy into its product as a greener, more ethical alternative to dairy-milk or dismiss it as...

Errington Cheese welcomes Actalia’s E. coli findings

By Joseph James Whitworth

Errington Cheese has welcomed findings from a specialist dairy testing lab that its cheeses did not contain E. coli O157 implicated in an outbreak which sickened more than 20 people.