News & Analysis on the Dairy Industry & Markets
Three Canadian companies, Agropur Cooperative and Quartier de l’innovation de Montreal (QI), Ag BioCentre, and NineSigma, headquartered in the US, are teaming up to launch “Inno Challenge,” a new program with the aim of developing new dairy product...
The antipodean food regulator has called for opinions on an alternative source of DHA for use in infant formula products.
With a projected annual growth rate of more than 13% through 2022, the dairy alternative market – especially beverages – continues to pave the way forward for the overall expansion of plant-based diets, according to research data.
India
Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with advanced technologies.
Hong Kong-listed infant nutrition company Ausnutria Dairy Corporation is forecasting record profits of around RMB135m (USD $19.8m).
Fonterra’s new type of mascarpone cream cheese is set to head to Japan in January 2017.
Guest article
The dairy industry is expanding to include dairy substitutes and dairy alternatives within its scope. Allied Market Research pinpoints up and coming brands.
Ornua Ingredients has launched a ready-to-use neutral ‘base’ Dessert Mix that enables the user to develop different recipes from one product.
The satiating effect of whey protein may be because of its specific amino acid composition, New Zealand researchers have said.
Romania wants to ban the promotion of infant formula products for children up to the age of two years, but it remains to be seen whether this draft law will make it past EU scrutiny.