The re-birth of cheese: cheese snacks are the number-one dairy growth opportunity
Connecting cheese to the snacking trend could mean market success, according to New Nutrition Business.
Archives for November 9, 2016
Fonterra New Zealand innovation award for infant nutrition studies
New Zealand’s Ministry for Primary Industries (MPI) has welcomed an Innovation Award received by Fonterra at the New Zealand Innovation Awards 2016 for its research in infant nutrition.
Gulfood Manufacturing 2016
Dubai confectionery and dairy procurement firm expands in Algeria
Ar-kom project management and consultancy firm, is building a confectionery plant in Algeria to become operational in 2017.
Arla Foods Ingredients launches new whey solution for RTD products
Arla Food Ingredients says that, with sales of RTD beverages growing, dairy processors and soft drinks manufacturers can exploit the potential of high-protein RTD beverages with its new ingredient solution, Nutrilac WheyHi.