Ornua expanding German site to meet demand
Ornua is expanding its German production facility in Neukirchen-Vluyn, Düsseldorf for the third time, to meet growing demand for Kerrygold products in the region.
Archives for November 10, 2016
GRH Food explains the rise of goat cheese popularity in the UK
Welsh cheese company GRH Food branched out into goat cheese around 18 months ago, and the results have so far been impressive – culminating in one of their products receiving UK-wide attention on the nation’s most listened-to radio station.
Probiotic supplements on rise in global €40bn market
Latest data from Euromonitor International shows the global probiotics market is worth about €40bn, yoghurt continues to be the dominant mode of delivery although probiotic supplements are growing fastest.
Gulfood Manufacturing 2016
Tetra Pak global launch of upgraded PlantMaster at Gulfood
Tetra Pak showcased the latest version of its PlantMaster - factory control, supervision and operation software suite, with a global launch at Gulfood Manufacturing.
Over half kids' food on Spanish TV use health halo claims: Research
Over half of all food products marketed to children on Spanish television make some kind of nutrition or health claim but many of these products are unhealthy, say researchers calling for nutrient profiles.
Dateline Southeast Asia
Agrana expands dairy fruit operation to SE Asia and India
One of the leading fruit companies in the Far East has set out to expand in Southeast Asia by opening new offices in Thailand and India and signing an exclusive supply deal.
PackExpo
Daisy Brand wakes up sleepy sour cream category with squeezable packaging
Daisy Brand set out to transform how sour cream is usually consumed, shifting away from spooning it out from a plastic tub to a packaging that drives further usage.
World Cheese Awards heads to Spain alongside first International Cheese Festival
San Sebastián in Spain will become the unofficial dairy capital of the world, at least for a few days, when it plays host to the 29th annual World Cheese Awards and the inaugural International Cheese Festival.
A cheese by any other name: Let plant-based alternatives use traditional dairy terms
Why call something 'vegan cheese' when you could call it 'a plant-derived, oil-based dairy analog'? How about because it is vegan cheese. It's time for the dairy lobby to see plant-based alternatives as complementary rather than competitive.