News & Analysis on the Dairy Industry & Markets
Kefir is starting to take a hold in the UK, and Bio-tiful Dairy has recently expanded by introducing its products into foodservice with its Kefir cultured milk drinks and two Kefir Smoothies.
A joint venture between Dean Foods Company and Organic Valley will bring the independent farmer cooperative’s dairy products to more US stores through Dean’s extensive refrigerated distribution network.
The Australian Competition and Consumer Commission (ACCC) says its dairy industry inquiry will examine competition between milk processors, contracts between processors and farmers, global supply markets, and the profitability of dairy farms.
France’s ‘five colour’ logo is effective, easily understood and does not discriminate against foods such as cheese or crisps - but the food lobby is determined to block it, says its creator professor Serge Hercberg.