Fonterra’s increased milk price is good news after earthquake, says DairyNZ
DairyNZ chief executive Tim Mackle said Fonterra Co-operative Group’s increase of its 2016/17 Farmgate Milk Price is great news for farmers.
Archives for November 22, 2016
Common probiotic yoghurt strain reduces stress & anxiety in fish: Study
Lactobacillus plantarum has been shown to reduce stress and anxiety in fish and improve vitamin absorption, according to a study.
Pack Expo 2016
Universal Robots and GNE Farm Equipment take the collaborative approach to robotic dairy farming
Robotic dairies are on the rise, and GNE Farm Equipment has taken the trend one step further by developing an application that uses Universal Robots’ (UR) collaborative robots (cobots) to further reduce the labor costs of milking cows.
Growth in cheese demand solidifies organic whey protein supply, says Milk Specialties Global
The growth of organic cheese production has ensured the supply chain for organic whey, said Milk Specialties Global. The company says its new organic whey protein ingredient helps fill a gap in the market.
China
Another dairy importer suspended as officials target Australian firms
In a further sign that Chinese authorities are strengthening their supervision of imported infant formula, a major Australian manufacturer with a 100-year history has seen its Chinese business registration suspended.
Double victory for Norwegian cheese at World Cheese Awards
Kraftkar, a blue cheese made by Norwegian producer Tingvollost, took the title of World Champion Cheese at the 29th annual World Cheese Awards, held in San Sebastián, Spain, last week.
Gulfood Manufacturing 2016
EXCLUSIVE: Tetra Recart expands globally entering Middle East snack category
Tetra Recart, part of dairy processing and packaging firm Tetra Pak, is strengthening its portfolio of long shelf life food products globally.
AIPIA Congress 2016
Thinfilm to launch smart labels for temperature sensitive dairy products
Thinfilm will launch a smart labels product line next year focusing on temperature sensitive products, such as dairy.