News & Analysis on the Dairy Industry & Markets
Has the FDA’s probe into ‘natural’ claims on food labels put a stop to the tidal wave of false advertising lawsuits engulfing food manufacturers? Not if a new complaint against Dannon is anything to go by, which also delves into the thorny issue of GMOs,...
Whey is a common dairy product for boosting protein levels in sports and health nutrition, but a UK brewery is working with dairy company Arla to use it in a different way.
In Part II of our tour behind the scenes of Parmesan cheese factory Parmigiano Reggiano, in Italy, Giouanna Rosati, consultant, talks about how at the end of the minimum period of ageing (12 months) each wheel is inspected by an expert who evaluates the...
Tetra Pak has spoken out about its disappointment following a $96m antitrust fine by China's State Administration for Industry and Commerce (SAIC).
The question of whether butter, as a stand-in for saturated fat, “is back” and safe to eat in large amounts or not is a false and distracting dichotomy in the ongoing debate about how to improve health and prevent heart disease with diet, suggests an...
The Dairy All-Party Parliamentary Group (APPG) in the UK has launched an inquiry on skills and labor in the dairy industry.
Finnish dairy company Valio has started exporting lactose-free consumer milk powder to China.
Midmarket investment firm Windjammer has acquired Massachusetts-based Advanced Instruments (AI), maker of dairy analysis tools, after receiving US regulatory clearance from the Federal Trade Commission.