News & Analysis on the Dairy Industry & Markets
A new report on the South African milk market by Persistence Market Research says that preservation of raw milk continues to be a challenge for consumers, pushing the country’s middle class to opt for durable UHT milk products.
Despite widespread distribution of Listeria tainted ice cream not many illnesses were reported due to low contamination levels in a product that does not support growth, according to a study.
Supplements containing specific human milk oligosaccharides from breast milk may selectively modify the gut microbiome in healthy adults, says a new study that also supports the safety and tolerability of the ingredients.
Dairy foods have been shown to play a role in the absorption of the antioxidant glutathione (GSH) in healthy adults, but new research has discovered that cow’s milk containing only A2 protein has been shown to double the concentration of the antioxidant...
The Society of Dairy Technology (SDT) held its 73rd annual general meeting earlier this month in the UK, with outgoing president Dr John Tuohy handing over to Soeren Vonsild, from Danish consultancy company Alectia.