News & Analysis on the Dairy Industry & Markets
Milk alternatives are going through increasingly robust growth, according to BCC Research data, and sales of dairy-free beverages are expected to hit nearly $10.9bn by 2017, representing a CAGR of 13.3%.
A new document from New Zealand’s Ministry for Primary Industries (MPI) says dairy export revenue is set to boom in 2018.
‘Biggest growth area for liquid packaging is southeast Asia’
BillerudKorsnäs, which manufactures confectionery, snacks and beverage packaging, is investing SEK 5.7bn ($622.25m) in a KM7 (Karton Machine) to produce liquid board, cartonboard and liner at its factory in Gruvön, Sweden, to start operations in Q1, 2019.
GEA US has partnered with General Electric (GE) to develop ‘GE Blister Free’ reverse osmosis (RO) membranes to reduce dairy processing costs.
Irish scientists say there is evidence that pasture-fed cows do produce better products.
Can you break news in multiple formats? Are you comfortable interviewing a CEO or Greenpeace protester, food scientist, politician or legal hound? Do you have the temperament to handle daily deadlines as you work on Europe’s leading nutrition sector...
The spectre of lab-meat has been haunting the meat industry for years but has yet to reach store shelves. We speak to the Good Food Institute to discuss the obstacles in making this happen.
The chairman of Murray Goulburn Co-operative Co. Limited (MG), Philip Tracy, has announced that the board of directors has appointed Ari Mervis as the new CEO and MD of MG and MG Responsible Entity Limited.