Hydrosol develops vegan desserts using the same technology as yogurt
Hydrosol has developed stabilizing systems from its Stabisol line to create vegan desserts, using the same technology as yogurt.
Archives for December 21, 2016
Windyridge Cheese relocating to grow business
UK cheese blending company Windyridge Cheese is relocating to accommodate growth.
Premium Ingredients launches dairy protein stabilizer for Greek style yogurt and Petit-suisse
Premium Ingredients has launched Premilac XLY-15049, a stabilizer based on dairy protein for the production of Greek style yogurt and Petit-suisse.
Coca-Cola, Nestlé, Unilever and Delta in acid contamination scare
Coca-Cola, Nestlé, Unilever and Delta have withdrawn products in a region of Greece after a group threatened to contaminate them with chlorine and hydrochloric acid.
Obese parents triple obese offspring risk, experts warn
EarlyNutrition, a project comprised of 36 international research institutions, has released its final report following five years of investigation. The report sends a grave warning to parents and those planning for families on the dangers of parental...
Babies shouldn’t be fed with unscreened donor breast milk, US pediatricians warn
The use of unpasteurized donor milk and other forms of direct, internet-based, or informal human milk sharing is not recommended, American Academy of Pediatrics wrote in its latest policy statement.