News & Analysis on the Dairy Industry & Markets
The Innovation Center for US Dairy (IC) has announced its plans to implement a 2017 schedule of food safety training for the US dairy industry, which will include educational tools and hands-on training of FSMA-compliant controls.
Lactic acid bacteria (LAB) are responsible for the taste, consistency and shelf life of a range of dairy products.
US dairy groups have raised concern over the latest proposed changes by the National Academy of Sciences (NAS) in the USDA’s WIC (women, infants, and children) feeding program guidelines.
TIC Gums has developed Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yogurt applications.
Australian infant formula firm Bellamy’s is facing further turmoil after a major shareholder demanded the removal of four of the company’s board directors.