News & Analysis on the Dairy Industry & Markets
The decision by the Food Safety and Standards Authority of India (FSSAI) to approve DHA and ARA-enriched infant food was a crucial factor leading to Danone’s ambitious growth plans for the country.
Fortifying milk with calcium nanoparticles increases bioavailability and could help the rising number of women in Asia suffering with osteoporosis.
Fonterra’s Research and Development Centre alongside its global ingredients business, NZMP, has developed a new white butter product for manufacturers in the Middle East market.
The EU Trade Committee (INTA) has approved the Comprehensive Economic and Trade Agreement (CETA) this morning, marking a major step toward the deal between EU and Canada becoming reality.
China
Last month’s decision by the Chinese food regulator to implement stricter food safety rules governing formulation and marketing is likely to wipe out a fair number of small- and medium-sized infant formula businesses in a highly competitive market.
In April 2016, DairyReporter ran an article on a new bio-energy plant at First Milk’s Aspatria creamery in the Lake District in the UK.