News & Analysis on the Dairy Industry & Markets
USDA data showed that whey and milk powder export volumes have increased for the eighth month in a row, but the data also confirmed a slowdown of dairy exports to Mexico, the largest export market for the US.
Researchers at the Department of Food Science at Cornell University in the US say adding an antimicrobial to cheese increases the effectiveness of treating cheese with pulsed light (PL), but the order of application matters.
Arla Food’s board of representatives has voted to distribute €124m ($131m) to its farmer-owners as the annual supplementary payment, also known as the 13th payment. On average, that amounts to one eurocent per kilo of milk supplied by each farmer.
Food tech start-up Unavoo has launched a natural, stevia- and prebiotic fibre-based sweetener that can replace sugar like-for-like in dairy, bakery and beverage products.
Coca-Cola, Mars, Mondelez, Nestlé, PepsiCo and Unilever will add nutrition logos modelled on the UK’s traffic light label to their European portfolios. However, critics have slammed the use of portion size as a reference.