Snaxpo 2017
Kraft Food Ingredients ups clean label portfolio with dairy-based snacking prototypes
Kraft Food Ingredients (KFI) said the Kraft Heinz merger is a definite advantage in developing novel clean label snacks.
Archives for April 5, 2017
Fonterra probiotic shows potential to prevent diabetes in pregnancy
Dairy giant Fonterra’s naturally occurring probiotic could be responsible for a 68% reduction in gestational diabetes in pregnant women, according to researchers.
PepsiCo completes Russian dairy plant investment and plans to sell another
PepsiCo has completed its large-scale investment project on dairy capacity expansion in Nizhny Novgorod, and plans to sell its Anna dairy plant in the Voronezh region.
Ingredia and La Prosperité Fermière partner with WWF France on sustainability
French company Ingredia and its parent group, the cooperative Prosperité Fermière, have signed a strategic partnership with WWF France to reduce the impacts and negative environmental factors of dairy production.
Pulse Flexible Packaging goes into administration
Administrators Jonny Marston and Howard Smith from KPMG have been called in as Pulse Flexible Packaging ceases production.
Ledo ice cream debuts RPC Superfos EasySnacking pot
Ledo has partered with RPC Superfos to launch its Croatian ice cream dessert, Kremsnita, in an EasySnacking pack.
Palm oil and cocoa commitments undermined by poor regulation
Food manufacturers are struggling to tackle deforestation because of failures by governments both at home and overseas, according to candid interviews with a number of high-profile firms.