News & Analysis on the Dairy Industry & Markets
The health risk from pesticide residues in food is low, according to a report by the European Food Safety Authority (EFSA), with 97% of samples within legal limits - but this is an "upbeat" interpretation which ignores the cocktail effect, critics say.
The effects of probiotics during breastfeeding and how to identify unique chemical signatures to elucidate the benefits of probiotic yogurt are the two research projects on the receiving end of the Dannon Fellowship Grant.
Klöckner Pentaplast Group (KP) will acquire Linpac for an undisclosed sum to expand into the rigid and flexible film market, focusing on consumer demand for healthy and safe food with an extended shelf life.
Milk fouling and biofilms are common problems in the dairy industry for many types of processing equipment. Fouling requires frequent clean-in-place, leading to increased down time and reduced production.