News & Analysis on the Dairy Industry & Markets
In some European countries, calorie intake from packaged food is four times greater than for fresh - a golden opportunity for industry to make processed food healthier in one of three ways, says one Euromonitor analyst.
Novel-textured, high-protein desserts may soon become available thanks to a method that uses whey protein and polysaccharides to reduce the calorie content of high-fat foods such as ice-cream.
SIG Combibloc has launched its first Corporate Responsibility (CR) report, which includes recycling blocks of pre-melted PE in China, its 2030 goals, focusing on an aseptic carton made from 100% renewable materials by 2020 and its combibloc EcoPlus pack.
NiceLabel, a developer of label and marking productivity software solutions, recently worked with Arla Foods to standardize its label management for all of its industrial printers.