News & Analysis on the Dairy Industry & Markets
Novel-textured, high-protein desserts may soon become available thanks to a method that uses whey protein and polysaccharides to reduce the calorie content of high-fat foods such as ice-cream.
In some European countries, calorie intake from packaged food is four times greater than for fresh - a golden opportunity for industry to make processed food healthier in one of three ways, says one Euromonitor analyst.
SIG Combibloc has launched its first Corporate Responsibility (CR) report, which includes recycling blocks of pre-melted PE in China, its 2030 goals, focusing on an aseptic carton made from 100% renewable materials by 2020 and its combibloc EcoPlus pack.
NiceLabel, a developer of label and marking productivity software solutions, recently worked with Arla Foods to standardize its label management for all of its industrial printers.