New stabilizing systems from Hydrosol for cheese products
German company Hydrosol has launched a stabilizing and texturing system it says can make cheese products, and alternatives to cheese, simply and cost-effectively.
Archives for June 21, 2017
IFCN conference looks at milk price cycle
The 18th IFCN Dairy Conference took place from June 10-14 in Kiel, Germany, with participants looking at the most recent analysis of developments in 2016 and 2017.
Yoplait stresses importance of bees for food
Yoplait participated in the first Day of Flowers for Bees, which was celebrated June 20, in partnership with the French Observatory of Apidology (OFA).
Australia
Beston ramps up milk supply to support cheese expansion
Australian food group Beston Global Foods has secured a deal to acquire an additional 60m litres of milk per year from 20 South Australian dairy farmers in a bid to support fast-growing demand for its cheeses.
New filling machine upgrades help beverage manufacturers meet consumer demand
Paid for and content provided by Ecolean AB
Ecolean’s upgraded compact filling machine follows its commitment to innovation and simplicity with a clean design that doubles capacity—all in the same footprint.