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Archives for June 22, 2017

← 2017

IBM and Cornell University to work together to keep global milk supply safe

23-Jun-2017
By Mary Ellen Shoup

IBM Research and Cornell University have teamed up to help improve the safety of the global milk supply through genetic sequencing and big data analytics research.

How much milk protein can stimulate muscle growth after exercise in middle-aged men?

23-Jun-2017
By Adi Menayang

Just nine grams of milk protein may be sufficient to stimulate muscle build after resistance exercise, according to researchers from The University of Auckland and Fonterra Co-operative Group Ltd.

Headlines

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NPD: From saucy sundaes to clean-label creamers

Top 5 trends shaping healthy dairy snacking

How cottage cheese turned from bland to brand

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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