News & Analysis on the Dairy Industry & Markets
Northern Norway can be at the forefront of creating climate-efficient milk production in the future, according to Harald Volden, professor of environmental and biological sciences at the Norwegian University of Life Sciences (NMBU) in Ås.
German company Uckermärker Milch GmbH, part of Switzerland’s HOCHDORF Group, said it is to reposition itself in the market.
Despite the desire to experience multiple flavors, a majority of consumers buy ice cream products featuring one flavor, according to a survey of ice cream manufacturers and retailers conducted by IDFA.
Hygiena, a US-based company providing microbial detection, monitoring and identification, has launched the ZymoSnap ALP, an alkaline phosphatase (ALP) testing system designed to verify pasteurization efficiency in short-shelf-life dairy products in five...